Hi Aruna, thanks very a lot, I’m hoping to visit both places in the future, particularly if they’re recognized for spicy food. you need to attempt indonesian toast bread or “Roti Bakar” . And most importantly is your ardour about food that reflected in your expression after eating the food that amazes me. Hi Raymond, thank you very a lot for sharing and for your kind phrases. Glad to listen to you’re keen on sambal and all those fresh herbs and spices that go into Indonesian cooking. Your information put to shame for many of us who hardly even half of these dishes despite us rising up on this area. Although I actually have no real reason to fly to indon anymore I will make sure I strive the dishes you could have kindly and professionally dropped at all of us.
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